Basic introduction:
Sodium bicarbonate (Sodium Bicarbonate), small white crystals, solubility in water of less than sodium carbonate. Solid above 50 ºC began to decompose to generate sodium carbonate, carbon dioxide and water, completely decomposed at 270 ºC. Acid salt sodium bicarbonate is a strong base and weak acid during and after the generated weakly alkaline when dissolved in water. This feature allows it to be used as food production process of leavening agent. Sodium bicarbonate, sodium carbonate may remain in effect after using too much can make the finished product has a base flavor.
Unlike after industrial use soda ash (sodium carbonate) and baking soda (sodium bicarbonate), baking soda to absorb carbon dioxide from the soda ash solution or crystal made. Therefore, the baking soda in some places is also known as food base (powdered). Baking soda in a solid state, circular, color white, soluble in water. Single salt as: normal salt, acid salt, basic salt, baking soda as an acid salt, weakly alkaline.
When mass production bread, fritters and other foods, often baking soda mix surface melt water, the decomposition of sodium carbonate into heat, carbon dioxide and water, carbon dioxide and water vapor overflow can cause food more fluffy, sodium residues in food in. For example, north known as the "base bun", add an excess of soda can taste out.
Specifications:
Total Alkali(quality fraction of NaHCO3 dry basis): 99.0~100.5%; Moisture: 0.5%Max; Ph(in 1% solution): 7.9~8.6; Carbonate: 1.5%Max; Chloride: 0.1%Max; Sulphates(as Na2SO4): 0.015%Max; As: 0.0001%Max; Pb: 0.005%Max; Whiteness: 85Min.
Product use:
1. Reagents for the analysis, but also for inorganic synthesis and pharmaceutical industries.
2. For the treatment of acidosis. Antacids.
3. Leavening agent used in the food industry, soft drinks and cold carbon dioxide generating agent, preservative butter. It can be directly used as raw materials in the pharmaceutical industry. Can be used for filmmakers, tanning, dressing, smelting, metal heat treatment, fibers, rubber and agricultural seed soaking. Also used as a wool detergent, foam extinguishing agents, bath agents.
4. Alkaline agents: leavening agent. Often formulated with ammonium bicarbonate leavening agent used in biscuits, cakes. Add the amount of wheat flour 20g. / Kg. Refreshing drinks can be formulated solid blowing agent with lemon mineral acid, tartaric acid, etc. (to produce CO2). Because the Department of harmless alkaline agents, washing vegetables add about 0.1% to 0.2% can make steady green. When used alone, due to thermal decomposition was strongly alkaline, it will take time for the yellow bread, and wheat destroy vitamins, preferably in combination with DCP and other acidic substances. Can still be used for food blanching, go astringency. Because it enables the pH value rises, it can increase the water holding capacity of the protein, prompting cells to soften food organization that promotes dissolution of astringent components. There go full throttle effect of milk (the amount of 10 ~ 20mg / kg).
5. As acidity regulator and chemical leavening agents, our requirements can be used for all kinds of food leavening agent to be added, according to production needs appropriate use.
6. Injection drug use carbon base balance. For food, medicine, film footage, tanning, mineral processing, metallurgy, fibers, rubber and other industries, it can also be used detergents, fire extinguishing agents.
7. This product is used as rubber and plastic phenolic resin, a foaming agent, also used as polyvinyl chloride, polystyrene co-blowing agent. Used as a leavening agent in the food industry, soft drinks and cold carbon dioxide generating agent, preservative butter. This product can be directly used as raw materials in the pharmaceutical industry and wool detergent, foam extinguishing agent. Can be used for filmmakers, tanning, mineral processing, metallurgy, metal heat treatment, and agricultural seed soaking agents.
8. dissolve mucus, stomach, acid suppression and increase appetite role. Absorbed into the animal body, the body needed to supplement the sodium, good for Animal Health. Sodium bicarbonate as an additive is added to livestock feed, can improve feed utilization and energy conversion rate, to promote animal growth and improve milk production of meat and eggs. Add the chicken feed 01% ~ 05% sodium bicarbonate, can effectively reduce the heat stress. However, sodium bicarbonate can occur with a variety of heat stress feed additives incompatibility (such as citric acid, ammonium chloride, aspirin, etc.), cause itself, the other or both parties lose the effect of heat stress. Therefore, the application of sodium bicarbonate in the summer, heat stress should be careful with other feed additives compatibility. Add sodium bicarbonate to make pig feed feed utilization increased by 8% to 10%, but also to compensate for the lack of lysine content in feed. Sodium bicarbonate was dissolved in a small amount of water or mix concentrated feed fed to cattle (appropriate amount), can promote the growth of cattle, but also significantly increase the milk yield of cows. Sodium bicarbonate can be used for prevention and treatment of metabolic acidosis, but also has the stomach acid, stomach, stomach effect. Intravenous injection of 5% sodium bicarbonate injection to be alleviated acidosis. Sodium bicarbonate may also be used to treat diseases of chicken offal.
9. Used as an alkaline agent, leavening agent. Often formulated with ammonium bicarbonate leavening agent used in biscuits, cakes. In wheat flour dosage 20mg / kg. Blowing agents may be formulated with lemon mineral acid, tartaric acid, etc. (to produce CO2). Because the Department of harmless alkaline agents, washing vegetables add about 0.1% to 0.2% can make steady green. When used alone, due to thermal decomposition was strongly alkaline, it will take time for the yellow bread, and wheat destroy the vitamin, preferably in combination with DCP and other acidic substances. Can still be used for food blanching, go astringency. Because it enables the PH value increased, it can improve the water holding capacity of the protein, prompting cells to soften food organization that promotes dissolution of astringent components. There go full throttle effect of milk (the amount of 10 ~ 20mg / kg).
10. The main raw material of industrial alkaline detergent, also used as detergent additives, and also used as a wool detergent, bath agent.
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