China Factory Non GMO Soya Lecithin Liquid Additives Food Grade Soy Lecitin Phospholipid Used as Emulsifier

• CAS No.: 8002-43-5
• Formula: C42h80no8p
• EINECS: 232-307-2
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: HI
• Type: Food Additive
• Resource: Natural
• Property: Lonic Emulsifiers
• Transport Package: 200kg/Drum
• Specification: Acetone Insoluble: 60% Min
• Trademark: Hisea
• Origin: China
• HS Code: 292320
• Production Capacity: 8000mt/Year

Product Description

Soya Lecithin is widely used as emulsifier in many countries. 

Item		Specification
Name		Soya lecithin
Appearance		Brown liquid
Source		Soya
Acetone insoluble		≥60%
Ether insoluble		≤0.3%
Acid value		≤30 mgKOH/g
Moisture		≤1%
Color, Gardner,5%		≤15
Peroxide Value		≤5.0% mmol/kg

Description: 
Soya lecithin consists of three types of phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). 

It is extracted from SoyaBean,used as Food, Feed, industrial and Pharmaceutical additive.

Application: 
As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps, 

Packing: 
20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need.

Storage:

1) Be set to cool, dry and ventilated place, away from Fire source.

2) Sealed, avoid light, Prevent from rain and strong acis or alkali.

3) Lightly transport and protect from package damage.

 

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R&D Department