Food Additive Soy Lecithin Powder as The Source for Phosphate and Essential Fatty Acids

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C42h80no8p
• Model NO.: HI
• EINECS: 232-307-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Food Additive
• Resource: Natural
• Property: Lonic Emulsifiers
• Transport Package: 25kg/Drum
• Specification: Acetone Insoluble: 60% Min
• Trademark: Hisea
• Origin: China
• HS Code: 292320
• Production Capacity: 2000mt/Year

Product Description

Lecithin, a substance that resembles fat, is naturally found in the cells of every living thing. There are many food sources of lecithin, including soybeans, eggs, whole grains, peanuts and wheat germ. Soybean lecithin, also known as daidzein, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Phospholipids precipitated from soybean oil during degumming are processed and dried to obtain soybean lecithin powder.

 

Product Name	Soya Lecithin Powder
CAS	8002-43-5
MF	C42H80NO8P
EINECS	232-307-2
Appearance	Yellow Powder
MOQ	1 kg, please consult for details
Sample And Customize	Support
Delivery Time	7-15 days
Shipping Method	sea freight,land transport,air transport,express delivery
Package	standard packaging
Payment Method	ALL
Place of Origin	China
Brand	Hisea
Production Capacity	20000 tons/year
Quality	Top Quality