Product Description
General Situation:
Monosodium glutamate residue (MSG Single Cell Protein) Powder is the protein by-product
extracted from pure microbial cell culture, which is derived from our good grade Monosodium
Glutamate (MSG) fermentation process. The product raw material is the origin of Chinese corn.
Monosodium glutamate residue is a single-cell protein produced through the process that
inoculating corynebacterium glutamicum in corn starch sugar, after the direct fermentation
process is performed, the glutamic acid supernatant dry matter is obtained and after it is
purified, the single-cell protein is obtained.
Monosodium glutamate residue is a kind of microbial ingredients product between animal and
plant protein feed. It is rich in many kinds of amino acids, microelement, digestive enzyme and
abundant growth factors. It can remarkably improve microbial environment of animal intestine,
improve animal immunization function and be beneficial to digestive absorption of animal body.
In feed, it can replace part of fish meal, corn protein powder and other high protein material, so
that it widely applied in feed enterprises.
Physical and Chemical Character:
Our Monosodium glutamate residue contains high level of crude protein upto 68% and good
amino acid profile. It has good palatability owing to high level of glutamic acid and light brown
powder form with mild fermented flavor.
Guarantee Value of Nutrient Content:
1. Crude protein ≥ 68%;
2. Sum total of amino acid ≥ 52%;
3. Moisture ≤ 12%.
Packing, Storage & Transportation:
1. Packing: 25kg/bag, kraft paper bag.
2. Storage: Kept in dry and ventilating place, prevent from rain and moisture when storage.
3. Transportation: non-toxic, harmless, non-inflammable and non-explosive chemicals, it can
be transported in truck, train and stuffing into containers and ready to export.
Audited Supplier 
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