High Purity Soy Lecithin Powder/Liquid CAS 8002-43-5 Food Grade From China Factory

• CAS No.: 8002-43-5
• Formula: C42h80no8p
• EINECS: 232-307-2
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: HI
• Type: Food Additive
• Resource: Natural
• Property: Lonic Emulsifiers
• Transport Package: 200kg/Drum
• Specification: Acetone Insoluble: 60% Min
• Trademark: Hisea
• Origin: China
• HS Code: 292320
• Production Capacity: 8000mt/Year

Product Description

Key attributes

Industry-specific attributes

Type

Enzyme Preparations, Nutrition Enhancers

Other attributes

Place of Origin

China

CAS No.

8002-43-5

Other Names

Soy lecithin liquid

MF

C40H82NO9P

EINECS No.

232-307-2

Product name

Soy lecithin

Appearance

Powder/Liquid

Sample

Availiable

Grade

Food Grade

Purity

60%Liquid/98% Powder

CAS

8002-43-5

Certification

ISO

Key word

food additives

Brand

HISEA

R&D Department

 

FAQ

FAQ:
Q1: Are you manufacturer or trading company?
A1: We are manufacturer.

Q2: Can I get some sample?
A2: Yes, for most products, usually 100-300g free sample can be provided.

Q3: What's your MOQ?
A3: Our MOQ is flexible, usually 1 mt for trial order.

Q4: How can we guarantee quality?
A4: Always a pre-production sample before mass production;
Always final Inspection before shipment;

Q5: How long for production and delivery?
A5: Most products we have in stock, lead time: within 1-4 business days after received payment.
Customized products further discussed.

Q6: Is there a discount?
A6: Of course, welcome to contact us. Price would be different based on different quantity. For bulk quantity, we will have discount for you.

Q7: What can you buy from us?
A7: Feed Raw Material, Feed Additive, Feed Binder, Abalone Feed Ulva Lactuca Seaweed Meal, Seaweed Powder Green Algae Seaweed Ulva Lactuca Powder, Natural Feed Enteromorpha Powder Algae Seaweed Meal for Abalone Feed and so on.

If you need any further information, please do not hesitate to contact me.
I am looking forward to receiving your valued feedback.