Soy Lecithin Powder From China Factory for Bakery Foods

• CAS No.: 8002-43-5
• Formula: C42h80no8p
• EINECS: 232-307-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: HI
• Type: Food Additive
• Resource: Natural
• Property: Lonic Emulsifiers
• Transport Package: 25kg/Drum
• Specification: Acetone Insoluble: 60% Min
• Trademark: Hisea
• Origin: China
• HS Code: 292320
• Production Capacity: 2000mt/Year

Product Description

100% Pure Natural Food Additive Soy Lecithin Powder for Health Care Products

Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

 

Product Name	Soya Lecithin Powder
CAS	8002-43-5
MF	C42H80NO8P
EINECS	232-307-2
Appearance	Yellow Powder
MOQ	1 kg, please consult for details
Sample And Customize	Support
Delivery Time	7-15 days
Shipping Method	sea freight,land transport,air transport,express delivery
Package	standard packaging
Payment Method	ALL
Place of Origin	China
Brand	Hisea
Production Capacity	20000 tons/year
Quality	Top Quality