Modified Soybean Phospholipid Provide Choline, Inositol, Phosphoric Acid of Feed Soy Lecithin From China Factory

• CAS No.: 8002-43-5
• Formula: C42h80no8p
• EINECS: 232-307-2
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: HI
• Resource: Natural
• Property: Non-ionic Emulsifiers
• Transport Package: 200kg/Drum
• Specification: Acetone Insoluble: 60% Min
• Trademark: Hisea
• Origin: China
• HS Code: 292320
• Production Capacity: 8000mt/Year

Product Description

                                                        Modified  Lecithin 
Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content of acetone insoluble matter is the same as that of natural crude phospholipid. However, its emulsification and hydrophilic properties are significantly improved compared with concentrated soybean phospholipids, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption.
1. Nutritivity
Modified soybean phospholipids can provide nutrients and energy substances necessary for organisms, and are very important for animal growth and development, and are ideal nutritional supplements for feed production. Its functions and roles are:
1.1 As a fat substitute, improve feed energy. The heat energy of modified phospholipids is 7500 ~ 8000 kcal/kg, which is close to vegetable oil. The quality of meat, eggs and milk produced is better than that of products using animal fat as energy source, which is beneficial to human health.
1.2 Provide choline, inositol, phosphoric acid and other nutrients to improve the nutritional value of feed.
    Phospholipid has the effect of preventing fatty liver complications in chicken. In particular, it contains choline and inositol, which can increase egg production by about 7.4%, reduce feed consumption by 5%, and increase egg weight by more than 3.2%. With the increase of phosphorus content in feed, the laying rate also increased.
    Modified phospholipids are directly applied to fish bait, and the effect is excellent.
    The increase of phosphorus level in late pregnancy of cows has a good effect on their metabolism.
     From 15 days to 4 months of birth, piglets were supplemented with 1 kg of body weight and 1 gram of phospholipid, and the results showed that the weight gain in the phospholipid group was 14.7% higher than that in the control group.

Item	Index
Acetone Insoluble     (%)	≥60.00
Moisture            (%)	≤1.00
Aether Insoluble      (%)	≤0.30
Acid Value   (mg KOH/g)	≤30.00
Color       (Gardenr 5%)	≤6.00
Peroxide Value  (mmol/kg)	≤40.00
Viscosity  (25ºC),mpa .s	≤12000
Soluble Test	Obviously Soluble

Packing and Delivering
Modified soya Lecithin Fluid packed in 200KG net weight drums with pallets, 25KG/1000KGS IBC drums available;

R&D Department