Soy Lecithin Powder From China Factory with Best Price for Cakes Biscuits and Other Baked Products

• Customization: Available
• CAS No.: 8030-76-0
• Formula: C42h80no8p
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sucrose Esters
• Resource: Natural
• Property: Lonic Emulsifiers
• Transport Package: 200kg/Drum
• Specification: Acetone Insoluble: 95% Min
• Trademark: Hisea
• Origin: China
• HS Code: 292320
• Production Capacity: 2000mt/Year

Product Description

Lecithin, a substance that resembles fat, is naturally found in the cells of every living thing. There are many food sources of lecithin, including soybeans, eggs, whole grains, peanuts and wheat germ. Soybean lecithin, also known as daidzein, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Phospholipids precipitated from soybean oil during degumming are processed and dried to obtain soybean lecithin powder.

Soy lecithin powder is a kind of natural multifunctional lecithin, it's recognized as emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant, widely used in food process, medicine, feed additive, industrial auxiliary agent.
In the food industry used in bakery food, biscuits, ice-cone, cheese, dairy products, confectionary, instant food, beverage, margarine etc.
 

Product Name	Soya Lecithin Powder
CAS	8002-43-5
MF	C42H80NO8P
EINECS	232-307-2
Appearance	Yellow Powder
MOQ	1 kg, please consult for details
Sample And Customize	Support
Delivery Time	7-15 days
Shipping Method	sea freight,land transport,air transport,express delivery
Package	standard packaging
Payment Method	ALL
Place of Origin	China
Brand	Hisea
Production Capacity	50000 tons/year
Quality	Top Quality