| Customization: | Available |
|---|---|
| Main Ingredient: | Fat & Oil |
| Type: | Feed Processing and Preservation Agent |
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DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:
· natural emulsifier.
· cost/benefit relationship compared to other emulsifiers.
· standardized product.
· medium viscosity.
· light colour
SPECIFICATIONS:
PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.
STORAGE: Cool and dry place.
SHELF-LIFE: 2 years from the manufacturing date specified on the package.
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