Xanthan Gum

• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Model NO.: Powder
• Transport Package: 25kg/PCS
• Trademark: Hisea
• Origin: China
• Production Capacity: 3000mt/Year

Product Description

FOOD GRADE XANTHAN GUM is a food additive used as a texturant. It is a cold
soluble thickener which provides high viscosity and pseudoplasticity at low
concentration. Its solution shows very high resistance to acid and heat treatment as well
as excellent salt tolerance and exceptional suspension properties. With their unique
rheological properties.It is well suited to the manufacture of food products.

Xanthan Gum

NO.	Test Item	Standard	Test Result
1	Appearance	White like powder	White like powder
2	Viscosity 1% solution in 1% Kcl	≥1200	1500
3	PH 1% solution	6.0~8.0	7.45
4	Loss on drying	≤13%	10.27
5	Ash	≤13%	5.93
6	Particle size	Min93% pass 80 mesh	Confirm
7	Shear Ratio	≥6.0	7.5
8	V1/V2	1.02~1.45	1.02
9	Pyruvic acid	≥1.5%	Confirm
10	Nitrogen	≤1.5%	0.83
11	Heavy metal(mg/kg)	≤20	Confirm
12	Lead(mg/kg)	≤5	Confirm
13	Arsenic(mg/kg)	≤3	Confirm
Microbiological
14	Total plate count(cfu/g)	≤2000	1000
15	Yeas/Mould	≤100	Confirm
16	E.coli	Absent/25g	Confirm
17	Salmonella	Absent/25g	Confirm